Remove from heat and allow to cool to room temperature.Ĭarefully remove the cheesecake from the springform pan and spoon the cooled pecan topping over the cooled cheesecake. In a small saucepan, combine the butter and brown sugar.Ĭook over medium-high heat for 3-5 minutes, until bubbly, then stir in cinnamon, heavy whipping cream and chopped pecans. Turn off the oven and leave the cheesecake in the oven for 1 hour. Place the springform pan on a cookie sheet and place in the oven.īake the cheesecake for 70 minutes, until the cheesecake layer appears set and slightly golden. ![]() ![]() Pour the cheesecake batter over the pecan filling. Stir in the heavy cream and vanilla, being careful not to overmix the cheesecake batter. Using an electric mixer, beat the cream cheese until soft, then add the brown sugar and flour and beat until fluffy and well-combined.Īdd the eggs, one at a time, beating until just combined. Pour the pecan pie filling into the prepared crust and set aside. Reduce heat and simmer for 5-7 minutes until thickened, continuing to stir constantly. Turn the heat to medium-high and bring mixture to a boil, stirring constantly. In a medium saucepan, whisk together the sugar, corn syrup, melted butter, eggs, pecans and vanilla. Set the cheesecake crust in the fridge as you prepare the filling. Press the cookie crumb mixture into an evenly layer on the bottom and halfway up the sides of the prepared springform pan. Line the bottom of 9″ springform pan with parchment paper and set aside.Ĭrush the vanilla wafer cookies into crumbs (either by crushing in the bag with a rolling pin, or blitzing in a food processor).Ĭombine the vanilla wafer crumbs and brown sugar, then stir in the melted butter until completely combined. ![]() Disposable Piping Bag with Star Tip Electric mixer Scroll down to the printable recipe card for full measurements. Pecan Pie Cookies from Spend with Pennies.If your cheesecake does get some small cracks, it’s not a big deal as you’ll be covering it up anyways with that pecan pie topping and whipped cream!įor More Fun Twists on Pecan Pies, check out: The low baking temperature and extra oven time helps prevent cracking and ensures a perfectly cooked cheesecake that avoids the rubbery texture some homemade cheesecakes can be known for. How we avoid using a cheesecake water bath for this recipe: While you can use a water bath to make your cheesecake, I prefer to avoid the hassle and just allow the cheesecake to cool in the oven for an hour before moving it to the fridge. My next order, I’m trying their Pecan Butter and the Caramel Pecan Coffee! ( And by the way, this is not sponsored – I just really love them.) They also have delicious snack options like the Sweet and Spicy Pecans which are perfect for the holidays. I didn’t realize what a difference there could be between pecan brands, but these are so incredibly fresh and flavorful – I now use them in all of my pecan recipes. I do not recommend freezing with the whipped cream – add after thawing.įor this recipe, I used Millican Pecan’s Pecan Pieces. Allow to thaw completely in the fridge before serving. To freeze this cheesecake, wrap tightly with plastic wrap AND store in a ziptop freezer bag or freezer container for up to three months. The cheesecake flavor is even better after sitting in the fridge for a day, so this is a great recipe to prepare ahead – taking one more thing off of your entertaining to-do list. This cheesecake can be made into mini, individual cheesecakes but I honestly find making one big cheesecake a lot easier. (In fact, we even skip the traditional cheesecake water bath!) There are no time-consuming or fancy steps needed to execute this recipe flawlessly. This mouthwatering pecan pie cheesecake has everything you could ever want in a fall dessert – whether you plan to serve this for Thanksgiving or bring along to a fall party or potluck.Īnd while this pecan pie cheesecake is absolutely decadent, like most of my recipes it’s super simple and straight-forward. Rich, creamy and tangy brown sugar cheesecake.Īll topped with TWO LAYERS of a to-die-for caramelized pecan pie filling and a homemade whipped cream frosting. A fun take on a classic pecan pie recipe, this Pecan Pie Cheesecake is a fun mash-up dessert that is sure to wow your guests this holiday season!
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