* UP TO 75% LESS FAT: Air fry crisp with up to 75% less fat than deep-frying (tested against hand-cut, deep-fried French fries), using the included 4-qt.* 6 VERSATILE COOKING FUNCTIONS: Grill, Air Crisp, Roast, Bake, Broil, and Dehydrate functions enabled by the wide temperature range.* XL FAMILY SIZED CAPACITY: Grill grate fits up to 6 steaks, up to 24 hot dogs, mains & sides, and more at the same time.* CYCLONIC GRILLING TECHNOLOGY: Uses 500☏ of hot cyclonic air and 500☏ grill grate to perfectly cook or char-grill your food with char-grilled marks and delicious flavors.Do it at the touch of a button with no more guesswork, hassle-free. * SMART COOK SYSTEM & THERMOMETER: The Foodi Smart Thermometer enables you to achieve the perfect doneness, from rare to well-done with 4 protein settings & 9 customizable doneness levels.Indoor countertop Grill and Air Fryer with the Smart Cook System & Thermometer. * NINJA FOODI SMART XL GRILL: Updated, sleek design with 6-in-1 functionality.With an XL capacity, grill large family meals or air fry crisp guilt-free fried favorites. Smart Cook System helps you achieve the perfect doneness from rare to well-done at the touch of a button without the guesswork. This grill has 6-in-1 functionality, with a new sleek design. Use two thick slices as “buns” for burgers.Meet the Ninja® Foodi® Smart XL Grill, the SMART XL grill that sears, sizzles and air fry crisps.Use as a base for bruschetta topped with pesto, prosciutto or any of your other favourite bruschetta toppings.Serve cold as part of an antipasti platter or chopped up and added into a salad.They are low carb and tick the majority of healthy boxes including Keto, Whole30, Vegan, Paleo and SCD Legal.The leftovers are incredibly versatile and can be enjoyed in a variety of different ways (see more below) Unlike other grilled vegetables such as zucchini, these grilled eggplant last a few days in the fridge without becoming mushy.By dipping the eggplant slices into the garlic and herb oil before grilling, they absorb a lot of the oil which gives the eggplant so much flavour.They are tender in the middle and develop a nice char on the edges.Why you will love these grilled eggplant: After grilling, toss them back into the oil and herb mixture again which gives them added flavour.The next step is to quickly dip them in a mixture of olive oil, herbs and garlic which helps stop them from drying out when grilled.It all starts with salting which is meant to draw bitterness out of the slices. I find that salting is required for larger “meaty” eggplant, and is a step that can easily be skipped for the smaller sized ones.It took me a trip to Italy where I spent time watching the way the locals prepared it before I finally learned how to grill eggplant. ![]() ![]() Too much oil and they become slimy, cut too thick and they have an unpleasant chunky texture. Unfortunately grilled eggplant (or melanzane, aubergine or brinjals depending on where in the world you are from) can be a tricky vegetable to cook. While most people grill zucchini, peppers and onions, my absolute favourite vegetable to grill is eggplant. They are incredibly easy to prepare, go with just about anything, and can be made in advance. Grilled vegetables are my go to side dish for any summer barbecue. They are Vegan, Whole30, Keto and Paleo and guaranteed to be a crowd pleaser. They are tender in the middle with slightly charred edges and are coated in a delicious garlic and herb oil which gives them so much flavour. These Garlic & Herb Grilled Eggplant are my favourite vegetable to barbecue.
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